CAKES
ORANGE CAKE
Light and fluffy sponge, infused with orange juice, filled with buttercream and topped with royal icing.
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DEVILS FOOD CAKE
Rich, moist dark chocolate cake, sandwiched with chocolate buttercream.
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RED VELVET CAKE
Rich buttermilk cake, velvety sponge filled with cream cheese frosting.
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CARROT CAKE
Old time favourite, packed with walnuts and cream cheese frosting
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CARAMEL DRIP CAKE
Vanilla sponge sandwiched with buttercream and topped with salted caramel and popcorn.
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WHITE VELVET CAKE
Lighter than air, pure white layers with ermine frosting.
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VICTORIAN SPONGE CAKE
Light sponge layers sandwiched together with strawberry jam and dusted with castor sugar
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LEMON CHEESECAKE
Tangy lemon fridge cake with a crunchy biscuit base.
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JAPANESE CHEESECAKE
A light, creamy but crumbly dream - baked crust less cheesecake.
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NEW YORK CHEESECAKE
This one needs no introduction. A traditional baked cheesecake, with a digestive biscuit base.
PIE’S, LOAVES & TARTS
LEMON MERINGUE PIE
Traditional bake, with home made shortcrust, tangy lemon curd and topped with glorious Italian meringue.
BANANA BREAD
An old time favourite.
BANANA & CHOC CHIP LOAF
A modern twist is added with dark choc chips and walnuts
MILK TART
Smooth custard tart in a light pastry shell, topped with cinnamon.